Sinnott, Ray (Formerly, Towler, Gavin (Vice President and Chief Technology Officer
Chemical Engineering Design
€ 86,30
Gebonden
Brody, Tom
Nutritional Biochemistry
€ 133,00
Paperback / softback
Jenkins, Wendy, Jenkins, Amy, Jenkins, Alexandra PhD, Brydson, Caroline
The Portfolio Diet for Cardiovascular Disease Risk Reduction
€ 115,75
Gebonden
Ferreira, Isabel C. F. R
Functional Food Ingredients from Plants
€ 167,05
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Genetically Modified and Irradiated Food
€ 89,65
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Food Security and Nutrition
€ 152,25
Paperback
Singh, R. Paul (professor of food engineering at the University of California, Erdogdu, Ferruh (Professor
Introduction to Food Engineering
€ 128,40
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Bioactive Food Components Activity in Mechanistic Approach
€ 132,45
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Fundamentals and Application of Atomic Force Microscopy for Food Research
€ 129,30
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Hayes, David, Miller, Allisha, Ninemeier, Jack
Professional Restaurant Manager, The
€ 139,50
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Sanders, Edward, Giannasio, Marcella
Professional Server, The
€ 187,90
Gebonden
Goldman, Wendy Z. (Paul Mellon Distinguished Professor of History, Filtzer, Donald (Professor of Russian History Emeritus
Fortress Dark and Stern
€ 50,15
Paperback
The Oxford Handbook of Food History
€ 85,20
Paperback
Food & Addiction
€ 157,30
Gebonden
Silva, Elvira (Associate Professor of Economics, E. Stefanou, Spiro (Professor of Food and Resource Economics, Oude Lansink, Alfons (Professor and Head of the Business Economics
