Boekstra - Singh, R. Paul (professor of food engineering at the University of California, Erdogdu, Ferruh (Professor - Introduction to Food Engineering

Introduction to Food Engineering

Singh, R. Paul (professor of food engineering at the University of California, Erdogdu, Ferruh (Professor

Singh, R. Paul (professor of food engineering at the University of California, Erdogdu, Ferruh (Professor - Introduction to Food Engineering

Singh, R. Paul (professor of food engineering at the University of California, Erdogdu, Ferruh (Professor - Introduction to Food Engineering

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Writer: Singh, R. Paul (professor of food engineering at the University of California, Erdogdu, Ferruh (Professor
Title: Introduction to Food Engineering
Publisher: Elsevier Science Publishing Co Inc

Year: 2024
Language: English
Pages: 900
Weight: 1948 gr

EAN: 9780128231296
Dimensions: 247 x 199 x 40 mm
Binding format: Paperback

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Categories

Food and drinks

Regional novels