German Technology and Global Mass Production, 1870–1914
Description
This book explores the industrialisation and globalisation of foodways via the prism of three commodities: sugar, rum, and beer. Starting from German specialists' and entrepreneurs' involvement, the book reveals how the flow of know-how, patents, and people transcended boundaries, leading to transnational knowledge exchange in all world regions.
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‘Making Food Empires - Manz, Stefan (Professor of Global History, Spiekermann, Uwe (Independent Scholar’.
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