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English (11)
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2025 (3) 2024 (1) 2015 (2) 2013 (1) 2012 (2)
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Hardback (6) Paperback (5)

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Migoya, Francisco J. (The Culinary Institute of America (CIA) - Frozen Desserts
Gebonden
Migoya, Francisco J.
Frozen Desserts
€ 65,55
Greweling, Peter P. (The Culinary Institute of America (CIA)), The Culinary Institute of America (CIA) - Chocolates and Confections
Gebonden
Greweling, Peter P. ), The Culinary Institute of America
Chocolates and Confections
€ 65,55
The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America - Math for the Professional Kitchen
Paperback / softback
The Culinary Institute of America , Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America
Math for the Professional Kitchen
€ 42,90
The Culinary Institute of America (CIA) - Garde Manger
Gebonden
The Culinary Institute of America
Garde Manger
€ 87,55
Migoya, Francisco J. (The Culinary Institute of America, The Culinary Institute of America (CIA) - The Elements of Dessert
Gebonden
Migoya, Francisco J.
The Elements of Dessert
€ 69,10
The Culinary Institute of America (CIA) - Baking and Pastry
Hardback
The Culinary Institute of America
Baking and Pastry
€ 87,60
The Culinary Institute of America (CIA) - Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Paperback
The Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
€ 51,30
The Culinary Institute of America (CIA) - The Professional Chef
Gebonden
The Culinary Institute of America
The Professional Chef
€ 94,80
von Bargen, Hinnerk (The Culinary Institute of America (CIA)), The Culinary Institute of America (CIA) - Street Foods
Paperback / softback
von Bargen, Hinnerk ), The Culinary Institute of America
Street Foods
€ 37,10
Welker, Hans (The Culinary Institute of America (CIA)), The Culinary Institute of America (CIA), McDowell, Erin Jeanne - Professional Bread Baking
Paperback / softback
Welker, Hans ), The Culinary Institute of America , McDowell, Erin Jeanne
Professional Bread Baking
€ 37,10
Migoya, Francisco J., The Culinary Institute of America (CIA) - The Modern Cafe
Paperback / softback
Migoya, Francisco J., The Culinary Institute of America
The Modern Cafe
€ 37,10
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