Math for the Professional Kitchen

The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America

The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America - Math for the Professional Kitchen
The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America - Math for the Professional Kitchen

Description

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
€ 42,90
Paperback / softback
 
In the shopping cart Delivered in 5 business days. Wishlist Ask a question
In the shopping cart Delivered in 5 business days. Wishlist Ask a question
Free shipping from
€ 19,95 within The Netherlands
Writer
The Culinary Institute of America (CIA), Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America
Title
Math for the Professional Kitchen
Publisher
John Wiley & Sons Inc
Year
2011
Language
English
Pages
320
Weight
707 gr
EAN
9780470508961
Dimensions
276 x 218 x 18 mm
Binding format
Paperback / softback

You will always receive the last edition from us!

Categories

Studying books
Art
Wines
Informatics
Food and drinks
Sports
Travel
War
Regional novels
Comicbooks
Health
Bibles
Novels
Politics
Bicycling
Music
Pregnancy
Applying
All categories
Boekstra