Name: Baking and Pastry: Mastering the Art and Craft, 3e Study Guide - The Culinary Institute of America (CIA)
Price: 51.3 EUR
Author: The Culinary Institute of America (CIA)
ISBN: 9781118712825

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

Mastering the Art and Craft

Description

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

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Writer: The Culinary Institute of America (CIA)
Title: Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Publisher: John Wiley & Sons Inc

Year: 2015
Language: English
Pages: 128
Weight: 320 gr

EAN: 9781118712825
Dimensions: 279 x 216 x 11 mm
Binding format: Paperback

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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

Mastering the Art and Craft

Description

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