Friberg, Bo (San Diego Culinary Institute in La Mesa
The Professional Pastry Chef
€ 87,55
Hardback
Boesen, Lisa A, Dyer, Erin
Food ELEVATED
€ 61,70
Hardback
Louise, Chef Cynthia
Plant-Based Love Stories
€ 61,70
Hardback
Louise, Chef Cynthia
Celebrate Your Sweet Tooth
€ 60,10
Gebonden
Atala, Alex
D.O.M.
€ 50,20
Gebonden
Bottura, Massimo
Never Trust A Skinny Italian Chef
€ 51,95
Hardback
Nilsson, Magnus
The Nordic Cookbook
€ 55,40
Gebonden
Martinez, Virgilio, Gill, Nicholas
Central
€ 52,40
Hardback
Hunter, Dan
Brae
€ 53,30
Hardback
Goldfarb, Will, Adrià, Albert
Room for Dessert
€ 54,80
Gebonden
Myhrvold, Nathan, Migoya, Francisco
Modernist Bread
€ 484,05
Paperback
Calvo, Adrianne
The A-List
€ 55,50
Gebonden
The Culinary Institute of America
The Professional Chef
€ 94,80
Paperback
Provost, Joseph J. (University of San Diego, Colabroy, Keri L. (Muhlenberg College in Allentown, Kelly, Brenda S. (Gustavus Adolphus College, Corrigan Steffey, Ashley L. (University of San Diego
The Science of Cooking
€ 86,40
Gebonden
Astin, Loulla
My Kosmos My Kitchen
€ 64,45
Hardback
Piantanida, Alessio
The Ice Cream Grammar
€ 95,50
Paperback / softback
Rippington, Neil
Professional Chef Level 1 Diploma
€ 51,40
Paperback / softback
Hunter, Gary , Tinton, Terry
Professional Chef Level 2 Diploma
€ 62,60
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Hunter, Gary , Tinton, Terry
Advanced Professional Chef Level 3 Diploma
€ 65,60
Gebonden
Colagreco, Mauro, Colagreco, Laura
Under the Sign of the Moon
€ 64,45
Gebonden
Adria, Ferran (Head Chef
Modern Gastronomy
€ 97,25
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Rippington, Neil, Burke, Mick, Barker, Chris
Professional Patisserie: For Levels 2, 3 and Professional Chefs
€ 59,30
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Foskett, Professor David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
