Goldman, Wendy Z. (Paul Mellon Distinguished Professor of History, Filtzer, Donald (Professor of Russian History Emeritus
Fortress Dark and Stern
€ 50,15
Gebonden
Silva, Elvira (Associate Professor of Economics, E. Stefanou, Spiro (Professor of Food and Resource Economics, Oude Lansink, Alfons (Professor and Head of the Business Economics
Dynamic Efficiency and Productivity Measurement
€ 110,75
Gebonden
Taverner, Charlie
Street Food
€ 51,10
Gebonden
Newby, P.K. (Nutrition Scientist
Food and Nutrition
€ 69,45
Hardback
Manz, Stefan (Professor of Global History, Spiekermann, Uwe (Independent Scholar
Making Food Empires
€ 168,70
Gebonden
Wilkins, John (Senior Lecturer in Classics
The Boastful Chef
€ 287,45
Gebonden
Epp, Marlene
Eating Like a Mennonite
€ 82,00
Hardback
Wilson, Heather E, Dingwall, Kate
Ginspired
€ 52,00
Gebonden
Durham, Frank
Some Truer Method
€ 71,15
Gebonden
Cook, Fay Lomax, Barrett, Edith
Support for the American Welfare State
€ 127,60
Hardback
Montanari, Massimo
Medieval Tastes
€ 121,60
Hardback
What We Eat
€ 138,30
Gebonden
Farm to Table
€ 53,45
Gebonden
Modern Trends in Applied Aquatic Ecology
€ 139,55
Hardback
Child, Julia, Bertholle, Louisette, Beck, Simone
Mastering the Art of French Cooking (2 Volume Box Set)
€ 85,30
Gebonden
Institute of Medicine, Board on Children, Youth, Food and Nutrition Board, Committee on Food Marketing and the Diets of Children and Youth
Food Marketing to Children and Youth
€ 64,55
Gebonden
National Research Council, Institute of Medicine, Board on Children, Youth, Food and Nutrition Board
Weight Gain During Pregnancy
€ 63,80
Hardback
Haine, W. Scott
Culture and Customs of France
€ 110,20
Gebonden
Berzok, Linda Murray
American Indian Food
€ 69,45
Hardback
Boni, Ada
Boni, A: Talisman of Happiness
€ 55,90
Hardback
de Lahunta, Alexander, Glass, Eric N., Kent, Marc
de Lahunta's Veterinary Neuroanatomy and Clinical Neurology
€ 173,30
Gebonden
Fellows, P.J. (Visiting Fellow
Food Processing Technology
€ 101,00
Gebonden
Mcgee, Harold
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
