This cookbook is a loving testament to the timeless charm of Southern cuisine, interweaving the old and the new, the traditional and the innovative, into a beautifully curated collection of 246 recipes.
Step into the warm, welcoming world of My Southern Table: Recipes from a Georgia Kitchen written by Georgia native Lana Taylor Stuart, founder and author of the popular Lana's Cooking blog.
This collection of recipes is more than a cookbook--it's a celebration of food, family, and community. These recipes are not merely instructions for meals but whispers of stories, echoes of laughter, and fragments of shared memories passed down through generations in a Southern family.
Explore a treasure trove of classic dishes that have warmed hearts and homes for generations with recipes such as:
Copper Pennies
Baptist Church Party Punch
Corn Dodgers
Russian Tea
Chicken Jallop
Charlotte Russe
Mama's Ambrosia
Angel Biscuits
Polly's Pink Stuff
Streak o' Lean
Ma Mag's Lemon Cheese Frosting
Many of the recipes are seasoned with a story, adding a personal touch that makes this cookbook truly special. The author's anecdotes, heartfelt reflections, and useful tips lend a unique authenticity to the recipes and will inspire you to create these dishes with the same love and care in your kitchen.
Join us at the table and savor the tastes of Southern tradition and innovation.
