Animal Biotechnology provides a concise yet comprehensive introduction to the principles, techniques, and applications of biotechnology in animal sciences. The book covers key areas such as animal cell and tissue culture, molecular biology, gene transfer technologies, genetically modified animals, reproductive biotechnology, cloning, stem cell technology, genomics, and proteomics.
Written in a clear and student-friendly style, it integrates fundamental concepts with recent advances and practical applications in animal health, disease management, livestock improvement, and sustainable production systems. Emphasizing the role of biotechnology in addressing global challenges such as food security, animal welfare, and genetic conservation, this book serves as an essential resource for students, researchers, educators, and professionals in the field of animal science.
