Navigating through Gisela Schmitt's kitchen and the Gastromar
Description
This book tells the story of a São Paulo-born chef who reinvented her way of living and working in Paraty, bringing together food, creativity, and affection.
I have a question about the book:
'Para ti no rush - Gomes, Susete, Schmitt, Gisella'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
