A cookbook written by a Greek cook who works for an American study abroad program in Greece. Recipes for Greek and Mediterranean dishes that appeal to American students. Step by step recipes, with the needed illustrations.
I have a question about the book:
'HUG through FOOD - Tsirmpa, Natasa'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
