The Complete French Cooking Course

Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

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Writer: Paris, FERRANDI, Tanguy, Michel
Title: The Complete French Cooking Course
Publisher: Editions Flammarion

Year: 2026
Language: English
Pages: 696
Weight: 4446 gr

EAN: 9782080482426
Dimensions: 303 x 260 x 60 mm
Binding format: Gebonden

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The Complete French Cooking Course

Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

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