Boekstra - FERRANDI Paris - Charcuterie: Pâtés, Terrines, Savory Pies

Charcuterie: Pâtés, Terrines, Savory Pies

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris - Charcuterie: Pâtés, Terrines, Savory Pies

FERRANDI Paris - Charcuterie: Pâtés, Terrines, Savory Pies

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Writer: FERRANDI Paris
Title: Charcuterie: Pâtés, Terrines, Savory Pies
Publisher: FL

Year: 2023
Language: English
Pages: 288
Weight: 1648 gr

EAN: 9782080294678
Dimensions: 286 x 217 x 31 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels