Boekstra - Ferrandi, École - French Pâtisserie

French Pâtisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi, École - French Pâtisserie

Ferrandi, École - French Pâtisserie

Description

A comprehensive book for aspiring pastry chefs from quick desserts to holiday specialities, from frozen ice creams and sorbets to chocolates.

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Writer: Ferrandi, École
Title: French Pâtisserie
Publisher: FL

Year: 2017
Language: English
Pages: 656
Weight: 4274 gr

EAN: 9782080203182
Dimensions: 210 x 150 x 56 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels