Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods

Foundation of Japanese Foods

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Writer
Nakamura, Shoichiro
Title
Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods
Publisher
Createspace Independent Publishing Platform
Year
2018
Language
English
Pages
112
Weight
158 gr
EAN
9781983689833
Dimensions
226 x 150 x 9 mm
Binding format
Paperback

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Boekstra