Concepts in Wine Chemistry

Margolit, Yair

Description

A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
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Writer
Margolit, Yair
Title
Concepts in Wine Chemistry
Publisher
Wine Appreciation Guild
Year
2016
Language
English
Pages
528
Weight
1157 gr
EAN
9781935879527
Dimensions
254 x 178 x 36 mm
Binding format
Paperback

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Categories

Boekstra