Recipes and stories from the hidden heart of Italy, Slovenia and Croatia
Description
Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high and biscuits flavoured with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
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