Techniques, Masterclasses, Ingredients, Traditional Recipes
Description
The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
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‘The Italian Cookery Course - Caldesi, Katie, Caldesi, Giancarlo’.
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