Flavours of England: Cheese

Davies, Gilli

Description

At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. -- Cyngor Llyfrau Cymru
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Writer
Davies, Gilli
Title
Flavours of England: Cheese
Publisher
Graffeg Limited
Year
2020
Language
English
Pages
48
Weight
172 gr
EAN
9781912654840
Dimensions
150 x 150 x 5 mm
Binding format
Gebonden

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Categories

Boekstra