The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
I have a question about the book:
‘The Flavours of Wales: Baking Cookbook - Davies, Gilli’.
Fill in the form below.
We will respond as fast as possible.
