Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
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‘Homemade Vegan Cheese, Yoghurt and Milk - Hoelzl-Singh, Yvonne’.
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