The Vegan Ice Cream Bible

120 Recipes for Ices, Sorbets and Frozen Desserts

Description

Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.
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Writer
Allary, Lucy
Title
The Vegan Ice Cream Bible
Publisher
Grub Street Publishing
Year
2024
Language
English
Pages
288
Weight
1218 gr
EAN
9781911714088
Dimensions
267 x 217 x 26 mm
Binding format
Gebonden

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Categories

Boekstra