180 recipes explained by the Chefs of the famous French culinary school
Description
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
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'Le Cordon Bleu Chocolate Bible - Bleu, Le Cordon'.
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