A celebration of the amazing vegan food & drink in the north of England
Description
Vegan North celebrates the best of the burgeoning vegan food scene across the north. It features recipes and stories from restaurants, cafes and producers such as Make No Bones, Tyne Chease and a foreword and recipe from TV chef Simon Rimmer. With delicious dishes to make at home, it offers a fresh approach to regional vegan cuisine at its best.
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