65 Authentic Recipes from Portugal, Shown in over 260 Photographs
Description
Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta.
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‘Recipes from My Portuguese Kitchen - Silva, Miguel De Castro E’.
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