Boekstra - Harris, Valentina - Regional Cooking of Italy

Regional Cooking of Italy

Ingredients, Techniques, Traditions, 325 Recipes

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Writer: Harris, Valentina
Title: Regional Cooking of Italy
Publisher: Natl Book Network

Year: 2013
Language: English
Pages: 640
Weight: 1842 gr

EAN: 9781908991010
Dimensions: 215 x 175 x 55 mm
Binding format

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Categories

Food and drinks

Regional novels