Boekstra - Tan, Terry - Food & Cooking of Shanghai & East China

Food & Cooking of Shanghai & East China

75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

Tan, Terry - Food & Cooking of Shanghai & East China

Tan, Terry - Food & Cooking of Shanghai & East China

Description

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

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Writer: Tan, Terry
Title: Food & Cooking of Shanghai & East China
Publisher: Anness Publishing

Year: 2012
Language: English
Pages: 160
Weight: 1110 gr

EAN: 9781903141915
Dimensions: 288 x 238 x 24 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels