Boekstra - Tan, Terry - Food and Cooking of Sichuan and West China

Food and Cooking of Sichuan and West China

75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs

Tan, Terry - Food and Cooking of Sichuan and West China

Tan, Terry - Food and Cooking of Sichuan and West China

Description

Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.

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Writer: Tan, Terry
Title: Food and Cooking of Sichuan and West China
Publisher: Anness Publishing

Year: 2012
Language: English
Pages: 128
Weight: 1092 gr

EAN: 9781903141816
Dimensions: 289 x 241 x 22 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels