Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs
Description
Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).
I have a question about the book:
'Food & Cooking of Romania & Bulgaria - Lauta, Silvena Johan'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info