Food and Cooking of Germany

Traditions, Ingredients, Tastes, 60 Recipes & 300 Photographs

Description

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

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Writer: Trenkner, Mirko
Title: Food and Cooking of Germany
Publisher: Anness Publishing

Year: 2009
Language: English
Pages: 128
Weight: 971 gr

EAN: 9781903141670
Dimensions: 286 x 241 x 19 mm
Binding format: Gebonden

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Food and Cooking of Germany

Traditions, Ingredients, Tastes, 60 Recipes & 300 Photographs

Description

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