Food and Cooking of Belgium, The

Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

Description

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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Writer
Vandyck, Suzanne
Title
Food and Cooking of Belgium, The
Publisher
Anness Publishing
Year
2008
Language
English
Pages
128
Weight
942 gr
EAN
9781903141540
Dimensions
286 x 237 x 19 mm
Binding format
Gebonden

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Categories

Boekstra