Centenary Edition - Celebrating 100 Years of the Do. School
Description
The Glasgow Cookery Book is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
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‘The Glasgow Cookery Book - Queen's College, Glasgow, Glasgow Caledonian University, McCallum’.
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