Name: The Roman Cookery of Apicius - Edwards, John
Price: 22.55 EUR
Author: Edwards, John
ISBN: 9781846042041

The Roman Cookery of Apicius

Edwards, John

Description

Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.

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Writer: Edwards, John
Title: The Roman Cookery of Apicius
Publisher: Ebury Publishing

Year: 2009
Language: English
Pages: 352
Weight: 462 gr

EAN: 9781846042041
Dimensions: 154 x 235 x 28 mm
Binding format: Paperback / softback

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The Roman Cookery of Apicius

Edwards, John

Description

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