Over 350 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
Description
Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.
