Food and Cooking of Cambodia

Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

Description

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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Writer
Basan, Ghillie
Title
Food and Cooking of Cambodia
Publisher
Anness Publishing
Year
2007
Language
English
Pages
96
Weight
524 gr
EAN
9781844763511
Dimensions
297 x 212 x 14 mm
Binding format
Paperback / softback

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Categories

Boekstra