Restaurant Etiquette & Customs | Best Places to Dine | Local Foodie Neighbourhoods | Authentic & Immersive Experiences
Description
Explore the unique cuisine and food culture of Malaysia and Singapore confidently with this culinary companion. Discover the most iconic dishes as well as regional specialties and how to order and eat them. Also included is a handy etiquette guide with all the dos and don’ts of local customs so that you can avoid looking like an ignorant tourist.
I have a question about the book:
‘Lonely Planet Eat Malaysia and Singapore - Food’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
