Place and Taste in the Pre-Prohibition Rocky Mountain West
Description
Beer Terroir seeks to understand how the application of the concept of terroir-a term typically applied to wines-to beer can help us further our understanding not only of the beverage but also of the humans that occupy regions. It covers the main aspects of terroir-ingredients, soils, landscapes, history, culture.
I have a question about the book:
'Beer Terroir - Neihart, Braden'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
