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Savoir-Faire

A History of Food in France

Tebben, Maryann - Savoir-Faire

Tebben, Maryann - Savoir-Faire

Description

A comprehensive account of France’s rich culinary history.

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Writer: Tebben, Maryann
Title: Savoir-Faire
Publisher: Reaktion Books

Year: 2020
Language: English
Pages: 344
Weight: 975 gr

EAN: 9781789143324
Dimensions: 234 x 156 x 26 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels