Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
Description
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.
I have a question about the book:
'Cucina dell'Emilia-Romagna - Ferrigno, Ursula'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info