Name: The Art & Science of Foodpairing - Coucquyt, Peter, Lahousse, Bernard, Langenbick, Johan
Price: 47.25 EUR
Author: Coucquyt, Peter, Lahousse, Bernard, Langenbick, Johan
ISBN: 9781784722906

The Art & Science of Foodpairing

10,000 flavour matches that will transform the way you eat

Description

The ultimate reference for creative cooks

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Writer: Coucquyt, Peter, Lahousse, Bernard, Langenbick, Johan
Title: The Art & Science of Foodpairing
Publisher: Octopus Publishing Group

Year: 2020
Language: English
Pages: 384
Weight: 1764 gr

EAN: 9781784722906
Dimensions: 287 x 223 x 31 mm
Binding format: Gebonden

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The Art & Science of Foodpairing

10,000 flavour matches that will transform the way you eat

Description

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