Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs
Description
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
I have a question about the book:
‘The Food and Cooking of Korea - Young, Jin Song’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
