Boekstra - Baljekar, Mridula - Vegetarian Cooking of India

Vegetarian Cooking of India

Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

Baljekar, Mridula - Vegetarian Cooking of India

Baljekar, Mridula - Vegetarian Cooking of India

Description

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

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Writer: Baljekar, Mridula
Title: Vegetarian Cooking of India
Publisher: Anness Publishing

Year: 2015
Language: English
Pages: 160
Weight: 785 gr

EAN: 9781780194172
Dimensions: 279 x 280 x 16 mm
Binding format: Paperback / softback

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Categories

Food and drinks

Regional novels