Making Bread at Home

100 recipes for traditional breads of the world shown in 600 photographs

Description

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
€ 13,25
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
Ingram Christine
Title
Making Bread at Home
Publisher
Anness Publishing
Year
2014
Language
English
Pages
256
Weight
644 gr
EAN
9781780193380
Dimensions
220 x 171 x 16 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra