The Ultimate Guide to Cooking, Decorating and Gift Making for the Festive Season, With 330 Recipes and Projects in 1550 Photographs
Description
A complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with Mushrooms, Ginger Florentines and Buck's Fizz.
