A Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs
Description
Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms.
