Name: Pastry - Atkinson, Catherine
Price: 19.95 EUR
Author: Atkinson, Catherine
ISBN: 9781780191201

Pastry

The Complete Art of Pastry Making

Description

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

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Writer: Atkinson, Catherine
Title: Pastry
Publisher: Anness Publishing

Year: 2012
Language: English
Pages: 256
Weight: 1330 gr

EAN: 9781780191201
Dimensions: 297 x 233 x 25 mm
Binding format: Paperback / softback

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Pastry

The Complete Art of Pastry Making

Description

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