Modern Australian Baking

Sweet, Savoury, Seasonal & Native

Description

In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
€ 35,25
Gebonden
Free shipping from
€ 19,95 within The Netherlands
Writer
The, Christopher
Title
Modern Australian Baking
Publisher
Hardie Grant Books
Year
2026
Language
English
Pages
240
Weight
1300 gr
EAN
9781761450686
Dimensions
289 x 225 x 26 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra