Florentine

The True Cuisine of Florence

Description

Straightforward recipes from Florence, making particular use of bread and olive oil. With 70 classic recipes and stunning location photography throughout, chapters are divided into The Pastry Shop, Bakery, Market, Butcher, Trattoria and Out & About.
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Writer
Emiko Davies
Title
Florentine
Publisher
Hardie Grant Books
Year
2016
Language
English
Pages
256
Weight
567 gr
EAN
9781743790038
Dimensions
275 x 217 x 26 mm
Binding format
Hardback

You will always receive the last edition from us!


Categories

Boekstra