Three years after establishing their British microbrewery in the heart of French wine country, Tommy and Rose Barnes are planning on modernising and diversifying with calamitous results. The sequel to A Beer in the Loire, shortlisted for the Fortnum & Mason's food and drink award
I have a question about the book:
'Trouble Brewing in the Loire - Barnes, Tommy'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
